This versatile super food can be served up in so many quick and easy ways!

We have a selection of our family favorites and some delicious dishes created by talented Chefs.
Enjoy! ( Eet smakelijk!)

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​Mussel Hors'doeuvre

Appetizer for 4 people. Serve with warm, crusty baguette.

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Mussel Escabeche

by Chef Bekah Angoff

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Thai Chili & Coconut Milk Mussels

by Chef Samantha Kennedy

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Mussel and White Bean Salad Recipe

by Chef Bekah Angoff

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Steamed Mussels ​European Style

Serve with warm crusty bread, a good
​chilled Chardonnay and a crispy
​green salad.

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Mussel Gazpacho Recipe

by Chef Bekah Angoff

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Smoked Mussels

This delicious dish is straight from Captain Theo's table.

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Dips and Sauces

A great addition to the already delicious mussel dishes. 

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