Stewardship At Work

August 26, 2021
Ever wanted to know what an average day looks like? This offers a peak into our harvesting operations, and our family's quite literal "all hands on deck" approach.
Created by Fieldstone Media

​2022 Summer Institute: The Future of Restorative Aquaculture

July 29, 2022
​College of the Atlantic Summer Institute
Natalie Springuel ’91 of Maine Sea Grant (moderator), and panelists Briana Warner of Atlantic Sea Farms, Joanna Fogg ’07 of Bar Harbor Oyster Company, Abby Barrows MPhil ’18 of Long Cove Sea Farm, and Fiona de Koning of Hollander & de Koning, speak as part of College of the Atlantic’s 2022 Summer Institute: Our One and Only Ocean.

​Gov. Mills grants $15 million for seafood dealers and processors

June 29, 2022
Carly D'Eon | News Center Maine
The pandemic has been challenging for everyone. Investing in the future of Maine's working waterfronts is helping small business owners like us to provide for our community and families. 
Video Courtesy of News Center Maine

10-year Plan for Maine's Working Waterfront Published

January 29, 2022
David Guilford | News Center Maine
Plan calls for investments in farming industries including mussels, scallops, oysters, and salmon

Sea Scallops Farmed in Maine Aren't Just Sustainable. They're Helping Their Habitat.

August 23, 2021
Melissa Clark | New York Times
An engaging look into Scallop Farming along the Maine Coast, including our own
​shellfish expansion.
Photo by Tristan Spinski, New York Times