HOLLANDER & DE KONING
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Dips & Sauces

Mustard Mayonnaise 

Ingredients:
 1 scallion
2Tbls Dijon mustard
2 Tbls cream cheese
2 Tbls mayonnaise.
Salt and pepper to taste


Finely chop the scallion and thoroughly mix all the ingredients. Place in bowl and chill before serving.

Red Pesto Dip

Ingredients:
 2 sun dried tomatoes
4 Tbls mayonaise
2 Tbls light cream
1 Tbls red pesto sauce
Salt and pepper to taste
 
Finely chop the dried tomato and thoroughly mix all ingredients. Chill before serving.

Herb and Sour Cream Dip

Ingredients:
 2 Tbls finely chopped Chervil ( parsley will do)
2 Tbls finely chopped Coriander.
1 clove  smoked garlic- crushed.
3 Tbls Sour cream.
Salt and freshly milled black pepper to taste.
 
Mix all ingredients together and season to taste.

Acadia Aqua farms, LLC, bar harbor, me, usa

  • Home
  • About Us
    • Dutch-Style
    • Meet the Team
    • Family History
    • Careers >
      • Job Listings
  • Fresh Shellfish Products
    • Mussels >
      • Handling Hints & Storage
      • Nutritional Value
      • Recipes >
        • Captain Theo's Smoked Mussels
        • Dips & Sauces
        • Mussel Hors'doeuvre
        • Steamed Mussels- European Style
    • Oysters >
      • Nutritional Value
  • Wholesale
  • Media
    • Recent News
    • Archived News
  • Contact Us